Duck Liver & Peppercorn Pate by Victor Churchill - 200g

$25

Victor Churchill's Duck Liver and Peppercorn Pate is made in house using duck liver, green peppercorns, pork, eschalots, egg, cream, port, thyme, bay leaves, garlic, salt, pepper and egg white.

Smooth, rich & creamy with a buttery mouth feel. This parfait makes a sophisticated entree and the perfect addition to Friday night drinks or an elegant entree when entertaining. Serve alongside your favourite crunchy bread or Mario Fongo crisp-breads. 

Feeds 4-6 people.

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