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Wagyu

From crowd-pleasing wagyu sirloin to lesser known cuts like bavette, our wagyu range is massive.
Wagyu 12 hour Texas-style BBQ Brisket Pasties (2 x pieces 270-290g approx. 580g) — $25

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Wagyu Beef Lasagne by Alex Prichard & Maurice Terzini - ICEBERGS X VIC'S MEAT X BLACKMORE WAGYU — $35
Wagyu Sirloin Steak Marble Score 4 - 5 Rangers Valley (4x pieces by 300g approx. 1.2kg total) — $80
Wagyu Blackmore Fullbood Bresaola (150g sliced) — $25
A5 Japanese Fullblood Wagyu Bresaola Marbling Score 10 - 11 (250g sliced) Vic's Meat
A5 Japanese Fullblood Wagyu Bresaola Marbling Score 10 - 11 (250g sliced) — $75
Blackmore Fullblood Wagyu Handmade Cheeseburger Spring Rolls (10 x pieces per packet) Vic's Meat
Blackmore Fullblood Wagyu Handmade Cheeseburger Spring Rolls (10 x pieces per packet) — $25
Blackmore Fullblood Wagyu Handmade Gyoza (15 x pieces per packet) Vic's Meat
Blackmore Fullblood Wagyu Handmade Gyoza (15 x pieces per packet) — $25
Biltong Chilli Flavour Blackmore Fullblood Wagyu (pack size 250g) Vic's Meat
Biltong Chilli Flavour Blackmore Fullblood Wagyu (pack size 250g) — $30
Biltong Traditonal Flavour Blackmore Fullblood Wagyu (pack size 250g) Vic's Meat
Biltong Traditonal Flavour Blackmore Fullblood Wagyu (pack size 250g) — $30
Wagyu Blackmore Fullblood Brisket Marbling Score 9 + (Whole piece approx. 6.50-7.0kg / Half piece approx. 3.5kg) Vic's Meat

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Wagyu Blackmore Fullblood Brisket Marbling Score 9 + (Whole piece approx. 6.50-7.0kg / Half piece approx. 3.5kg) — $120
Wagyu Flank Steak Marbling Score 5 + Rangers Valley (1 piece approx. 1.2-1.4kg) Vic's Meat
Wagyu Flank Steak Marbling Score 5 + Rangers Valley (1 piece approx. 1.2-1.4kg) — $60
Wagyu Blackmore Fullblood Pastrami (250g sliced) Vic's Meat
Wagyu Blackmore Fullblood Pastrami (250g sliced) — $18