Ready to Go & Specialty items

We've done the hard work for you. Some of the best ready to go meals hand crafted by our skilled butchers and chef's as well as collaborations with Australia's most popular and respected chefs.

Cafe de Paris Butter 200g by Victor Churchill — $20

Pie of the week: Bermagui Pink Ling & Green Peppercorn pie by Josh Niland of Saint Peter — $60

Veal Milanese - Cotoletta alla Milanese (2x pieces minimum 720g) — $50

Buttermilk from the Churn by Pepe Saya 1 litre — $8

Maple Butter by Pepe Saya 200g — $12

Organic Salted Butter by Pepe Saya 200g — $10

Salted Butter by Pepe Saya 225g — $8.50

Smoked Butter by Pepe Saya (4x 25g / 100g in total) — $10.50

Bottarga Butter by Pepe Saya & Giovanni Pilu (4x 25g / 100g in total) — $25

Nduja (En-doo-ya) Butter by Pepe Saya (4x 25g / 100g in total) — $15

Wagyu 12 hour Texas-style BBQ Brisket Pasties (2 x pieces 270-290g approx. 580g) — $25

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Wagyu Beef Lasagne by Alex Prichard & Maurice Terzini - ICEBERGS X VIC'S MEAT X BLACKMORE WAGYU — $35

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