The Vic's Meat Difference

Our Promise To Our Valued Customers: 

We aim to deliver GREATNESS through quality and service. We provide you access to the best quality meat in the world. We are committed to the highest level of service on the planet. We believe in process and discipline because it drives creativity and innovation. We add value by caring and investing in our customers. We are proud of what we do and why we do it. We are Vic’s Meat.

Customer Benefits

Free Delivery Available 

We offer only a $15 flat fee for delivery, wherever you are located. We also offer complimentary shipping for orders over $125.

Discover True Quality 

We source from the best of the best that Australian farmers can offer. We are exclusive sellers of the famed Kurobuta Berkshire Pork, Black Market by Rangers Valley and Blackmore Wagyu. We love to offer our customers true quality over quantity, and you can taste the difference when you enjoy our goods compared to something you can get at your local butchers.

Risk-Free Online Shopping 

Frequent quality checks and 5 star hygiene practices are part of our best practices & standards. However, we prefer you to shop with absolute confidence when purchasing from us.

If you are ever unsatisfied with your goods, we will happily issue a refund within 24 hours of receiving the product, our Experienced Customer Service Team is available between 6:00AM to 6:00PM Monday to Friday and Saturday 6:00AM to 2:00PM. We can be reached at: (02) 9317 6900 or you can email us at online@vicsmeat.com.au

Curated Goods 

All our products are hand picked from the absolute best producers and you can take confidence in knowing it is of the highest quality possible ✔️ 

Our Service 

We strive to provide you with amazing & consistent service, every day of the week. From our experienced Relationship Managers to our happy and helpful Customer Service Team to our tireless and hard working Drivers, who deliver your boxes of goods each day, it is a constant pursuit of GREATNESS towards our customers. 

Food Safety 

The Vic's Meat factories set the benchmark of best practice and standards of excellence in processing, hygiene & traceability. Coupled with a skilled & experienced Quality Assurance Team, you will always have peace of mind, knowing that your goods are well looked after, before, during and after they have arrived at your homestead.

Our Retail Stores

If you are a member of the general public, we have three wonderful retail stores in Sydney, where you can access the meat, served by the country’s finest chefs and restaurants.

1. Our award-winning Victor Churchill, the world’s most beautiful butcher shop, is located in Woollahra on 132 Queen Street.

2. Vic's Meat Market, including the mouth-watering smokehouse & grill is found at Sydney Fish Market in Pyrmont.

3. And by popular demand, every Friday, Saturday & Sunday between 7am to 1pm, the Mascot wholesale facility opens to the public as Market Day.

Victor Churchill

Described by the late and great Anthony Bourdain, as "the most beautiful butcher shop in the world", our internationally acclaimed and award-winning Victor Churchill stands as Australia's oldest continually run butcher shop, established by the Churchill Family in 1876. Much more than just a butcher shop, Victor Churchill is a tribute to fine food, elegant architecture and experiential shopping. 

Vic's Meat Market

The essential meat experience at the iconic Sydney Fish Market, Vic's Meat Market is a full-service butcher shop with an adjourning smokehouse & grill, for you to sit back and enjoy a succulent lunch & drink, while soaking up the unique ambience of the Sydney Fish Market.

Vic's Meat Market Day

(10 Merchant St, Mascot NSW 2020)

By popular demand, Vic's Meat Market Day is back! Every Friday, Saturday and Sunday from 7:00AM to 1:00PM, the Vic's Meat wholesale facility opens to the public, offering restaurant quality meat at wholesale prices. Coffee, specials and heaps of meat at GREAT prices available!