Cured Meat

Perfect your charcuterie platters and sandwiches with our selection of cured meat. From Kurobuta Guanciale to Blackmore Wagyu Bresaola, our range is sure to impress.

Flat Pancetta Kurobuta Rare Breed Berkshire (250g sliced) — $25

Wild Boar Salami Salami De Palma (250g sliced) — $30

Ventricina Salami De Palma (250g sliced) — $35

Jamon Iberico de Bellota Paleta (150g sliced) — $45

Mortadella (250g sliced) LP's Quality Meats — $20

Streaky Bacon Rare Breed Kurobuta Berkshire Dry Cured & Smoked Vic's Meat

Streaky Bacon Rare Breed Kurobuta Berkshire Dry Cured & Smoked — $12 +

Wagyu Blackmore Fullbood Bresaola (150g sliced) — $25

A5 Japanese Fullblood Wagyu Bresaola Marbling Score 10 - 11 (250g sliced) Vic's Meat

A5 Japanese Fullblood Wagyu Bresaola Marbling Score 10 - 11 (250g sliced) — $75

Capocollo Kurobuta Rare Breed Berkshire (250g sliced) Vic's Meat

Capocollo Kurobuta Rare Breed Berkshire (250g sliced) — $24

Spanish Serrano Ham (200g sliced) Vic's Meat

Spanish Serrano Ham (200g sliced) — $15

Prosciutto (250g sliced) Vic's Meat

Prosciutto (250g sliced) — $17

Spanish Serrano Ham (500g sliced) Vic's Meat

Spanish Serrano Ham (500g sliced) — $35

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