Duck Liver & Peppercorn Pate by Victor Churchill - 200g
$25
Victor Churchill's Duck Liver and Peppercorn Pate is made in-house using duck liver, green peppercorns, eschalots, egg, cream, port, thyme, bay leaves, garlic, salt, pepper and egg white.
Smooth, rich & creamy with a buttery mouth feel. This parfait makes a sophisticated entrée and the perfect addition to Friday night drinks or an elegant entrée when entertaining. Serve alongside your favourite crunchy bread or Mario Fongo crisp-breads.
Feeds 4-6 people.
