Traditional Blackmore Wagyu Beef & Onion Pie by Broomfields X Vic's Meat - 4 x Pieces

  • Product Information

    Broomfields all-butter pastry pies are handcrafted by Ryan Broomfield using the finest Australian ingredients from farmers and producers.

    We have collaborated with Broomfields to create a range of wholesome and delicious timeless classics. This pie is made using Blackmore Fullblood Wagyu, roast garlic and onion puree, cinnamon, black pepper and Bovril gravy. Incredibly rich and flavourful - this pie is perfect for the cooler months. Blackmore Beef and Broomfields Pies are a match made in heaven. 

    To heat this pie, preheat your oven to 190 degrees and bake for 20 minutes. From frozen preheat to 180 degrees and bake for 35-40 minutes. Allow your pie to rest for 5 minutes prior to serving. Serve this pie alongside a crisp green salad and your favourite larger. 

    Each pie feeds 1 person.

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