Wagyu Blackmore Fullblood Corned Silverside - 1.2kg

  • Product Information

    The BEST beef in the country for less than $10.00 per portion!

    Another beautiful winter classic delivered to your door. The silverside is the penultimate cut of meat to pickle or corn. This muscle is hardworking, making it an incredibly flavourful cut perfect for low and slow cooking. When married with the salty brine solution and cooked perfectly this rich and tasty cut of meat becomes a dream to eat, retaining a texture that is unique to the silverside. 

    This cut when treated correctly is a humble and cost-effective beef option sure to please the entire family. We have brined the silverside for you, and it is delivered to you vac sealed with bay leaves and peppercorns ready to be cooked gently. This is a mind-blowing must have for the cooler months. 

    Blackmore Wagyu beef produced for Vic’s Premium Quality Meat is farmed under the Blackmore family’s eco-feeding® program, which ensures complete control over the environment in which the animals are raised, their humane management and welfare. Representing only the highest grade 9+ Fullblood Wagyu as a result of a natural, slow production process that takes 4 years to complete.

    The Blackmore Wagyu farm is situated in the Victorian high country, at Alexandra. The location was specifically selected for its natural lagoons and old river red gums, allowing the cattle to be bred and fed in a natural, clean and sustainable environment. 

    Serve your corned silverside with a traditional white sauce, creamy mashed potatoes and honey glazed carrots. Hot tip: if you have any leftover silverside, slice it thin and serve on a warm bagel with hot mustard. 

    This piece will feed 4 - 6 people.

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