Chimi Churri by Victor Churchill - 180ml
Tangy, spicy and fresh. This sauce was born in South America and is perfect for almost any cut of beef.
Victor Churchill's house blend contains parsley, coriander, oregano, chilli flakes, red wine, vinegar, olive oil, garlic, salt and pepper. Serve cold or room temperature with steak or sausages for a finishing sauce with real punch.