Pork Jowl 100% Trimmed (Tontoro) Kurobuta Fullblood Berkshire - 300g

This exquisite pork cut is hand carved from the centre of the jowl, and is normally only ever available in the finest Japanese restaurants. Bursting with marbling, this juicy cut of pork is one not to be missed.

Kurobuta pork is one of the most highly prized pork products available in this country. It comes from the ancient breed of pig known as Black Berkshire, one of the oldest breeds known to exist. Kurobuta Pork is raised in the mild climate of Broken Head NSW (near to Byron Bay), where the pigs have a low-stress lifestyle. The pigs are raised in eco-pens and are fed a blend of wholesome wheat, barley, sorghum, and macadamia nut. A true thing of beauty and unique qualities.

Kurobuta Pork is one of the most highly prized pork products available in this country. It comes from the ancient breed of pig known as Black Berkshire, one of the oldest breeds known to exist. Kurobuta Pork is raised in the mild climate of Broken Head NSW (near to Byron Bay), where the pigs have a low stress lifestyle. 

The pigs are raised in eco-pens and are fed a blend of wholesome wheat, barley, sorghum, and macadamia nut.  Pink hued and heavily marbled, this Pork has a sweet, rich flavour. Kurobuta Pork is incredibly tender and juicy, making this distinct pork variety worthy of its prestigious reputation.

This cut is suitable for BBQ, Yakiniku, stir fry & grilling.

300g feeds 2 -3 people