Low & Slow

These melt-in-your-mouth braising cuts are perfect for low and slow cooking.

Filter

Refine

view all

Cut

Marble Score

Price

Producer

Type

Collection

clear
Beef Brisket Point End Angus Grass Fed - 1.5kg Thermoform Vac Vics Meat Beef Brisket Point End Angus Grass Fed (1.5kg) Vics Meat

Beef Brisket Point End Angus Grass Fed - 1.5kg

$35
Lamb Hind Quarter Shanks Free Range 250g x 4 Pieces Map 80mm Vics Meat Lamb Hind Quarter Shanks Free Range (4x pieces approx 1.0-1.2kg) Vics Meat

Lamb Hind Quarter Shanks Free Range 250g x 2 Pieces

$15
Beef Cheeks 100% Trimmed 375g x 4 Pieces Map 80mm Vics Meat Beef Cheeks 100% Trimmed (4x pieces approx. 1.5-1.7kg) Vics Meat

Beef Cheeks 100% Trimmed 375g x 4 Pieces

$45
Wagyu Blackmore Fullblood Brisket Marble Score 9+ Cryo Vac Vic's Meat Fullblood Wagyu Brisket Marble Score 9+ Cryo Vac Vic's Meat
Sold out

Fullblood Wagyu Brisket Marble Score 9+

From $145
Blackmore Fullblood Wagyu Braising Beef Diced - 500g Vic's Meat Wagyu Blackmore Fullblood Braising Beef Diced - 500g Vic's Meat

Fullblood Wagyu Braising Beef Diced - 500g

$15
The Ultimate Braising Beef Diced - 500g Vic's Meat The Ultimate Braising Meat Diced - 500 g Vic's Meat
Sold out

The Ultimate Braising Beef Diced - 500g

$25
Beef Brisket Point End Marble Score 5+ Rangers Valley Black Market Map 60mm Vics Meat
Sold out

Beef Brisket Point End Marble Score 5+ Rangers Valley Black Market

From $95

Recently viewed