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Low & Slow

These melt-in-your-mouth braising cuts are perfect for low and slow cooking.

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Fullblood Wagyu Cheeks Marble Score 9+ Stone Axe - 500g x 2 Pieces Map 60mm Vic's Meat Fullblood Wagyu Cheeks Marble Score 9+ Stone Axe - 500g x 2 Pieces Map 60mm Vic's Meat

Fullblood Wagyu Cheeks Marble Score 9+ Stone Axe - 2 Pieces

From $60
Wagyu Cheeks Rangers Valley - 2 Pieces Map 60mm Vic's Meat Wagyu Cheeks Rangers Valley - 2 Pieces Map 60mm Vic's Meat
Sold out

Wagyu Cheeks Rangers Valley - 2 Pieces

From $48
Beef Cheeks Black Onyx Rangers Valley - 500g x 2 Pieces Vics Meat Beef Cheeks Black Onyx Rangers Valley - 500g x 2 Pieces Vics Meat

Beef Cheeks Black Onyx Rangers Valley - 500g x 2 Pieces

$45
Beef Cheeks 100% Trimmed 375g x 4 Pieces Map 80mm Vics Meat Beef Cheeks 100% Trimmed (4x pieces approx. 1.5-1.7kg) Vics Meat

Beef Cheeks 100% Trimmed 375g x 4 Pieces

$50
The Ultimate Braising Beef Diced - 500g Vic's Meat The Ultimate Braising Beef Diced - 500g Vic's Meat

The Ultimate Braising Beef Diced - 500g

$25
Blackmore Fullblood Wagyu Braising Beef Diced - 500g Vic's Meat Wagyu Blackmore Fullblood Braising Beef Diced - 500g Vic's Meat

Fullblood Wagyu Braising Beef Diced - 500g

$15
Wagyu Blackmore Fullblood Brisket Marble Score 9+ Cryo Vac Vic's Meat Fullblood Wagyu Brisket Marble Score 9+ Cryo Vac Vic's Meat

Fullblood Wagyu Point End Brisket Marble Score 9+ Stone Axe

From $150
Beef Brisket Point End Angus Grass Fed - 1.5kg Thermoform Vac Vics Meat Beef Brisket Point End Angus Grass Fed (1.5kg) Vics Meat

Beef Brisket Point End Angus Grass Fed - 1.5kg

$35
Wagyu Blackmore Fullblood Tail Segmented Marble Score 9+ - 1 kg Vic's Meat
Sold out

Fullblood Wagyu Tail Segmented Marble Score 9+ Stone Axe - 1kg

$35
Pork Boston Butt Kurobuta Berkshire - 3.6kg Vic's Meat Pork Boston Butt Kurobuta Berkshire (1x piece approx. 3.6 - 3.9kg) Vic's Meat

Pork Boston Butt Kurobuta Fullblood Berkshire - 3.0kg

$85
Lamb Shoulder Bone In Free Range - 1.1kg Producer Vics Meat Lamb Shoulder Bone In Free Range (1x piece approx. 1.1-1.4kg) Vics Meat

Lamb Shoulder Bone In Free Range - 1 Piece

From $45
Lamb Shoulder Boneless Roast Hand Tied Free Range (1 piece approx. 1.8-2.2kg) Vic's Meat

Lamb Shoulder Boneless Roast Hand Tied Free Range - 1.8kg

$60
Lamb Hind Quarter Shanks Free Range 250g x 4 Pieces Map 80mm Vics Meat Lamb Hind Quarter Shanks Free Range (4x pieces approx 1.0-1.2kg) Vics Meat

Lamb Hind Quarter Shanks Free Range - 550g

$16
Wagyu Corned Eye Round Marbling Score 8-9 Phoenix - 1.2kg Vic's Meat Wagyu Corned Eye Round Marbling Score 8-9 Phoenix - 1.2kg Vic's Meat

Wagyu Corned Eye Round Marbling Score 8-9 Phoenix - 1.2kg

$35
Wagyu Brisket Point End Marbling Score 8 - 9 PhoenixWagyu Brisket Point End Marbling Score 8 - 9 Phoenix

Wagyu Brisket Point End Marbling Score 8 - 9 Phoenix

FROM $112 $140

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