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Low & Slow

These melt-in-your-mouth braising cuts are perfect for low and slow cooking.

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Beef Tri-tip Whole Marble Score 3+ Black Onyx Rangers Valley - 1.0kg Producer Vic's Meat

Beef Tri-tip Whole Marble Score 3+ Black Onyx Rangers Valley - 1.0kg

$40
Fullblood Wagyu Tri-tip Whole Marble Score 9+ 2GR Producer Vic's Meat Fullblood Wagyu Tri-tip Whole Marble Score 9+ Stone Axe Producer Vic's Meat

Fullblood Wagyu Tri-tip Whole Marble Score 9+ Stone Axe

From $125
Pork Boston Butt Kurobuta Berkshire - 3.6kg Vic's Meat Pork Boston Butt Kurobuta Berkshire (1x piece approx. 3.6 - 3.9kg) Vic's Meat

Pork Boston Butt Kurobuta Fullblood Berkshire - 3.0kg

$85
The Ultimate Braising Beef Diced - 500g Vic's Meat The Ultimate Braising Meat Diced - 500 g Vic's Meat

The Ultimate Braising Beef Diced - 500g

$25
Lamb Hind Quarter Shanks Free Range 250g x 4 Pieces Map 80mm Vics Meat Lamb Hind Quarter Shanks Free Range (4x pieces approx 1.0-1.2kg) Vics Meat

Lamb Hind Quarter Shanks Free Range 250g x 2 Pieces

$15
St Louis style Pork Spare Ribs Kurobuta Fullblood Berkshire - 1 x Piece Vic's Meat St Louis style Pork Spare Ribs Kurobuta Fullblood Berkshire - 1 x Piece Vic's Meat

St Louis style Pork Spare Ribs Kurobuta Fullblood Berkshire - 1 x Piece

$75
Beef Tri-tip Diced Marble Score 3+ Black Onyx Rangers Valley - 750g Vic's Meat Beef Tri-tip Diced Marble Score 3+ Black Onyx Rangers Valley - 750g Vic's Meat

Beef Tri-tip Diced Marble Score 3+ Black Onyx Rangers Valley - 750g

$25
Wagyu Knuckle Diced Marble Score 5+ Rangers Valley - 1.0 kg Vic's Meat Wagyu Knuckle Diced Marble Score 5+ Rangers Valley - 1.0 kg Vic's Meat

Wagyu Knuckle Diced Marble Score 5+ Rangers Valley - 1.0 kg

$24.50 $35
Blackmore Fullblood Wagyu Braising Beef Diced - 500g Vic's Meat Wagyu Blackmore Fullblood Braising Beef Diced - 500g Vic's Meat

Fullblood Wagyu Braising Beef Diced - 500g

$15
Fullblood Wagyu Cheeks Marble Score 9+ Stone Axe - 500g x 2 Pieces Map 60mm Vic's Meat Fullblood Wagyu Cheeks Marble Score 9+ Stone Axe - 500g x 2 Pieces Map 60mm Vic's Meat

Fullblood Wagyu Cheeks Marble Score 9+ Stone Axe - 500g x 2 Pieces

$65
Beef Cheeks Black Onyx Rangers Valley - 500g x 2 Pieces Vics Meat Beef Cheeks Black Onyx Rangers Valley - 500g x 2 Pieces Vics Meat

Beef Cheeks Black Onyx Rangers Valley - 500g x 2 Pieces

$45
Beef Cheeks 100% Trimmed 375g x 4 Pieces Map 80mm Vics Meat Beef Cheeks 100% Trimmed (4x pieces approx. 1.5-1.7kg) Vics Meat

Beef Cheeks 100% Trimmed 375g x 4 Pieces

$45
Lamb Shoulder Bone In Free Range - 1.1kg Producer Vics Meat Lamb Shoulder Bone In Free Range (1x piece approx. 1.1-1.4kg) Vics Meat

Lamb Shoulder Bone In Free Range - 1.3kg

$40
Lamb Shoulder Boneless Roast Hand Tied Free Range (1 piece approx. 1.8-2.2kg) Vic's Meat

Lamb Shoulder Boneless Roast Hand Tied Free Range - 1.8kg

$60
Wagyu Blackmore Fullblood Tail Segmented Marble Score 9+ - 1 kg Vic's Meat

Fullblood Wagyu Tail Segmented Marble Score 9+ Stone Axe - 1kg

$35
Beef Tail Segmented Black Onyx Rangers Valley - 1kg Map 80mm Vic's Meat Beef Tail Segmented Black Onyx Rangers Valley - 1kg Map 80mm Vic's Meat

Beef Tail Segmented Black Onyx Rangers Valley - 1kg

$30
Wagyu Blackmore Fullblood Brisket Marble Score 9+ Cryo Vac Vic's Meat Fullblood Wagyu Brisket Marble Score 9+ Cryo Vac Vic's Meat

Fullblood Wagyu Point End Brisket Marble Score 9+ Stone Axe

From $135
Beef Brisket Point End Angus Grass Fed - 1.5kg Thermoform Vac Vics Meat Beef Brisket Point End Angus Grass Fed (1.5kg) Vics Meat

Beef Brisket Point End Angus Grass Fed - 1.5kg

$35

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