Low & Slow

These melt-in-your-mouth braising cuts are perfect for low and slow cooking.

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Beef Brisket Point End Angus Grass Fed - 1.5kg Thermoform Vac Vics Meat Beef Brisket Point End Angus Grass Fed (1.5kg) Vics Meat

Beef Brisket Point End Angus Grass Fed - 1.5kg

$30
Lamb Hind Quarter Shanks Free Range 250g x 4 Pieces Map 80mm Vics Meat Lamb Hind Quarter Shanks Free Range (4x pieces approx 1.0-1.2kg) Vics Meat

Lamb Hind Quarter Shanks Free Range 250g x 4 Pieces

$28
Beef Cheeks 100% Trimmed 375g x 4 Pieces Map 80mm Vics Meat Beef Cheeks 100% Trimmed (4x pieces approx. 1.5-1.7kg) Vics Meat

Beef Cheeks 100% Trimmed 375g x 4 Pieces

$45
Veal Osso Bucco - 700g Map 80mm Vic's Meat Veal Osso Bucco (approx. 700-800g) Vic's Meat

Veal Osso Bucco - 700g

$20
Beef Tail Segmented - 1kg Map 80mm Vic's Meat Beef Tail Segmented (approx. 1.0-1.2kg) Vic's Meat

Beef Tail Segmented - 1kg

$28
Wagyu Blackmore Fullblood Brisket Marble Score 9+ Cryo Vac Vic's Meat Wagyu Blackmore Fullblood Brisket Marbling Score 9 + (Whole piece approx. 6.50-7.0kg / Half piece approx. 3.5kg) Vic's Meat

Wagyu Blackmore Fullblood Brisket Marble Score 9+

From $120
Blackmore Fullblood Wagyu Braising Beef Diced - 500g Vic's Meat Wagyu Blackmore Fullblood Braising Beef Diced - 500g Vic's Meat

Wagyu Blackmore Fullblood Braising Beef Diced - 500g

$15
Wagyu Blackmore Fullblood Tail Segmented Marble Score 9+ - 1 kg Vic's Meat

Wagyu Blackmore Fullblood Tail Segmented Marble Score 9+ - 1 kg

$35

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