Wagyu Rump Steak Marble Score 7+ Rangers Valley - 300g 4 x Pieces
The Rump has great flavour and is fantastic when grilled. Rump steak when cut as a full face muscle, offers you the best of both worlds - the well marbled rump cap and the underlying muscle, called the rostbiff. The rostbiff is the largest muscle of the rump, and is relatively lean, with just a little intermuscular fat.
These beautiful rump steaks are best cooked when grilled on the BBQ, but can also be cubed and threaded onto skewers, making the perfect quick midweek meal.
Rangers Valley is situated in the pristine northern tablelands of NSW. This area enjoys a cool climate that suits high quality beef production by providing a stress-free environment for animals all year round.
Rangers Valley achieve maximum marbling with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve consistent marbling scores.