Fullblood Wagyu Outside Flat Sliced Marble Score 9+ Stone Axe - 500g
We have expertly trimmed and sliced Fullblood Wagyu Outside Flat. The Outside Flat is located on the leg/thigh of the carcass, a hard working muscle that delivers big on flavour. By cutting across the grain, this economical cut will deliver tenderness with added umami and sweetness. Bump up your Hot Pot Kit or Ultimate BBQ Platter options with the addition of this extraordinary Wagyu beef product. This product has been sliced at 2mm thickness.
500g Feeds 3 - 4 people
Stone Axe Fullblood Wagyu breeding herds are dispersed across several breeding farms in New South Wales and Victoria, all of which are managed by Stone Axe’s own staff. Each property is situated 1000m above sea level, resulting in a climate that enhances conditions for the breeding and raising of Fullblood Wagyu.
The cattle can grow and mature to their potential with access to natural shelter, clean fresh air, water and pasture, all in a low stress environment. Every Stone Axe Wagyu animal has its own unique identification tag, allowing for careful monitoring of each animal’s development, and traceability across the whole life of the product.