Wagyu Flank Steak Whole Marble Score 7+ Rangers Valley
This Wagyu Marbling Score 7+ Flank Steak or Bavette from Rangers Valley is located near the abdominals between the brisket and back leg and is revered by chefs and butchers.
Bursting with BIG BEEFY flavour and incredible Marbling, this is a great cut to barbeque whole and slice at the table.
It is also the perfect canvas for your favourite marinade. Its rich beefy flavour stands up to strong accents, like the chilli and spices in the classic Mexican fajitas dish and teams perfectly with Victor Churchill's Chimi Churri Sauce.
Rangers Valley is situated in the pristine northern tablelands of NSW. This area enjoys a cool climate that suits high quality beef production by providing a stress-free environment for animals all year round.
Rangers Valley achieve maximum marbling with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve consistent marbling scores.
We recommend you cook your Flank using the following methods:
Preheat grill to medium high. Lightly oil grates. Grill flank steak 3 - 5 minutes per side. Remove from grill, and let the Flank rest for 5 minutes. Slice against the grain and serve.
Preheat a large skillet to medium high. Add 1 tablespoon of oil. Sear Flank steak 3 - 5 minutes per side. Remove from heat, and let the Flank rest for 5 minutes. Slice against the grain and serve.
This product has been vacuum sealed, 1 piece per packet.
Can be stored refrigerated or frozen.
800g feeds up to 3 people
1.0 kg feeds up to 4 people
1.2kg feeds up to 5 people