Wagyu Brisket Point End Marbling Score 8 - 9 Black Opal
The point end brisket is naturally larger and leaner. More sought after, this cut is wonderful rolled, tied and slowly braised in stock to release flavour from the meat and break down connective fibres, giving luscious texture. The brisket is a firm favourite for the low and slow cooking of the Texas-style barbecue.
Black Opal Crossbred Wagyu Beef is Bred in Victoria and Tasmania, these carefully managed herds offer the ultimate eating experience - buttery, tender and succulent.