Wagyu Brisket Point End Marble Score 7+ Rangers Valley
Brisket, irrespective of the animal, will always deliver. It has an unstructured, unplanned combination of meat and fat and dense muscle fibers.
This cut is wonderful rolled, tied then slowly braised in stock to release the flavour of the meat and break down the connective tissue fibers, giving a luscious texture. The brisket is a firm favourite for low and slow cooking of the Texas-style barbecue.
Rangers Valley is one of the world's most respected premium marbled beef producers specialising in pure Black Angus and Wagyu cross breeds. Located in the pristine northern tablelands of NSW, they produce superior beef that is flavoursome, tender, succulent and consistent - without compromise. The cool climate provides a stress-free environment with abundant rainfall for the Hormone Free animals all year round.
Rangers Valley achieve maximum marbling with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve consistent marbling scores.
Committed to whole of life animal welfare and the humane and respectful handling of all their animals, they are accredited with Meat Standards Australia (MSA) technology and systems.
Your product has been vacuum sealed and can be safely stored refrigerated.
How much Brisket will you need to feed per person?
We recommend approx. 300g of uncooked meat per person.