Fullblood Wagyu Steak Set Marble Score 9+ Stone Axe - 300g x 2 Pieces


This exceptional product represents the pinnacle of Australian Wagyu beef. Since opening the doors of Vic's Meat we have continued and remained at the forefront of sourcing Australia’s best producers. This Stone Axe Fullblood Wagyu Marbling Score 9+ product is the culmination of the finest Fullblood wagyu beef on offer in Australia, beautifully prepared by our master butchers.

This set gives you the unique opportunity to compare and try the best - the Scotch Fillet & Sirloin. Both these cuts are beautifully marbled with an incredible soft texture. These steaks will provide you with a rich buttery mouth feel and are best suited to pan frying. Serve simply to highlight their incredible flavour. 

Stone Axe Fullblood Wagyu breeding herds are dispersed across several breeding farms in New South Wales and Victoria, all of which are managed by Stone Axe’s own staff. Each property is situated 1000m above sea level, resulting in a climate that enhances conditions for the breeding and raising of Fullblood Wagyu.

The cattle can grow and mature to their potential with access to natural shelter, clean fresh air, water, and pasture, all in a low stress environment. Every Stone Axe Wagyu animal has its own unique identification tag, allowing for careful monitoring of each animal’s development, and traceability across the whole life of the product.

The Sirloin & Scotch Fillet Steak are best grilled in a pan and served simply to highlight its flavour. 

Due to the high levels of rich and fine marbling, each steak can be shared comfortably by 2 people.

Your product has been packaged using the latest and most advanced packaging technology.

Vacuum skin packaging (VSP) packs enclose product like a second skin. VSP extends the shelf life of product due to the absence of oxygen which causes food to deteriorate rapidly and constrains product purge eliminating yield loss in food.

Product packaged using VSP technology can safely be stored refrigerated and frozen.

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