Fullblood Wagyu Bulgogi Sliced Marble Score 9+ Stone Axe - 500g

$35

The Traditional Korean dish of Bulgogi (translates as “fire meat”) is prepared from tender, thinly sliced beef, which is marinated in a blend of soy sauce, garlic, ginger, black pepper, sesame oil and sesame seeds. This flavour combination lends this dish its famous sweet, savoury & nutty notes. The marinated beef is then cooked in a griddle pan on the barbecue or stove over high heat, caramelising and adding a desired smokey flavour to your meat.  

We have expertly sliced Fullblood Wagyu Beef Eye Round Marbling Score 9 + at 2mm thickness and marinated this beautiful Wagyu Beef for your convenience. This unsung hero of the beef world has a wonderful meaty flavour and fine texture.

Serve with traditional accompaniments such as rice, Kimchi and a selection of vegetables. For a more modern serving approach, spoon the cooked Bulgogi into Bibb lettuce cups, add a spoonful of rice, your desired level of kimchi and garnish with slices of crisp spring onions - wrap and eat.  

Feeds 1 - 2 people.

Stone Axe Fullblood Wagyu breeding herds are dispersed across several breeding farms in New South Wales and Victoria, all of which are managed by Stone Axe’s own staff. Each property is situated 1000m above sea level, resulting in a climate that enhances conditions for the breeding and raising of Fullblood Wagyu.

The cattle can grow and mature to their potential with access to natural shelter, clean fresh air, water and pasture, all in a low stress environment. Every Stone Axe Wagyu animal has its own unique identification tag, allowing for careful monitoring of each animal’s development, and traceability across the whole life of the product.

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