Fullblood Wagyu Point End Brisket Marble Score 9+ Stone Axe
Brisket, irrespective of the animal, will always deliver. It has an unstructured, unplanned combination of meat and fat and dense muscle fibers.
This cut is wonderful rolled, tied then slowly braised in stock to release the flavour of the meat and break down the connective tissue fibres, giving a luscious texture. The brisket is a firm favourite for low and slow cooking of the Texas-style barbecue.
Stone Axe Fullblood Wagyu breeding herds are dispersed across several breeding farms in New South Wales and Victoria, all of which are managed by Stone Axe’s own staff. Each property is situated 1000m above sea level, resulting in a climate that enhances conditions for the breeding and raising of Fullblood Wagyu.
The cattle can grow and mature to their potential with access to natural shelter, clean fresh air, water and pasture, all in a low stress environment. Every Stone Axe Wagyu animal has its own unique identification tag, allowing for careful monitoring of each animal’s development, and traceability across the whole life of the product.
Your product has been vacuum sealed and can be safely stored refrigerated.
How much Brisket will you need to feed per person?
We recommend approx. 300g of uncooked meat per person.