Fullblood Wagyu Brisket Marble Score 9+
Brisket, irrespective of the animal, will always deliver. It has an unstructured, unplanned combination of meat and fat and dense muscle fibres.
This cut is wonderful rolled, tied then slowly braised in stock to release the flavour of the meat and break down the connective tissue fibres, giving a luscious texture. The brisket is a firm favourite for low and slow cooking of the Texas-style barbecue.
Since opening the doors of Vic's Meat we have continued and remained at the forefront of sourcing Australia’s best producers.
This Fullblood Wagyu Marbling Score 9+ product is the culmination of the finest Fullblood wagyu beef on offer in Australia, beautifully prepared by master butchers.