The Ultimate Braising Beef Diced - 500g
We've taken all the guesswork out - this is the ULTIMATE Braising Meat.
The Rib Blade Meat is prepared from a portion of the blade or neck region. It is an incredibly tender, juicy and meaty cut. When braised, this cut will deliver big punchy & beefy flavour whilst maintaining a steak-like mouthfeel.
This is the ULTIMATE cut to use in your next massaman curry, beef bourguignon, Hungarian goulash or pot roast.
We have cut this Wagyu beef extra chunky to ensure you get the perfect beef texture once cooked. This will be the most incredible braised meat you will ever eat - no matter what flavours you choose to put alongside it.
For best results, brown the meat for 4-5 minutes and cook low and slow until tender, juicy and collapsing when touched.