Beef Scotch Fillet Roast Grass Fed Premium Angus O'Connor - 1.5kg
$125
Tender and full of flavour, which is enhanced by the elite Angus genetics from the O'Connor Family pasture-raised beef. An indulgent roasting cut, this Scotch Fillet has a chain of fat that runs through the centre of the muscle, basting the meat from the inside as it roasts creating succulent flavour.
From the pristine Gippsland region of South East Victoria, the O'Connor family has been supplying premium Beef for over three generations. Flourishing in abundant, nutrient rich pastures the free range cattle graze on natural clover and rye grass. Raised without artificial growth hormones, all O'Connor beef is sourced from selected British bred cattle (Black Angus & Hereford) and is certified "Natural" under the AQIS approved O'Connor Natural Beef Program.
Cook to an optimal temperature of medium rare.
1.5kg - Feeds 4-6
