Beef Scotch Fillet Roast Grass Fed Premium Angus O'Connor - 1.5kg
Elite Angus genetics from the O'Connor family herd of beef, makes this Scotch Fillet a indulgent roasting cut. The chain of fat that runs through the centre of the muscle, bastes the meat from the inside as it roasts. Cook to an optimal temperature of medium rare.
Feeds 4 to 6 people.
From the pristine Gippsland region of South East Victoria, the O'Connor family has been supplying premium Beef for over three generations. With abundant, nutrient rich pastures cattle graze on natural clover and rye grass.
All O’Connor beef is sourced from selected British bred cattle (Black Angus & Hereford) and is certified “Natural” under the AQIS approved O’Connor Natural Beef Program.