Beef Rib Eye Steak Black Onyx Rangers Valley Dry Aged - 1kg


This Rib Eye from Rangers Valley is a showstopper. This Rib Eye comes from incredible ration fed beef. This cut will guarantee you a rich and buttery flavour with a soft and succulent texture. Dry aged for a minimum of 28 days, this cut is best cooked on a BBQ or pan fried and basted with butter & thyme. As seen on the menu of Restaurant Hubert.

Rangers Valley is situated in the pristine northern tablelands of NSW. This area enjoys a cool climate that suits high quality beef production by providing a stress-free environment for animals all year round. 

Rangers Valley achieve maximum marbling with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve consistent marbling scores. 

Feeds 2 to 3 people.

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