Beef Rib Eye Steak Black Onyx Rangers Valley Dry Aged - 1kg

Who doesn't love Dry Aged Rib Eye? This stunning Rangers Valley cut comes from ration fed beef that guarantees you a rich and buttery flavour with a soft and succulent texture. Dry aged for a minimum of 28 days, this cut is perfect for the BBQ or the pan.

Rangers Valley is one of the world's most respected premium marbled beef producers specialising in pure Black Angus and Wagyu cross breeds. Located in the pristine northern tablelands of NSW, they produce superior beef that is flavoursome, tender, succulent and consistent - without compromise. The cool climate provides a stress-free environment with abundant rainfall for the Hormone Free animals all year round. 

Rangers Valley achieve maximum marbling with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve consistent marbling scores.
Committed to whole of life animal welfare and the humane and respectful handling of all their animals, they are accredited with Meat Standards Australia (MSA) technology and systems.

Best cooked on a BBQ or pan fried and basted with butter & thyme.

1kg - Feeds 2-3

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