Beef Sirloin Steak Black Onyx Rangers Valley 250g x 2 Pieces


Often playing second fiddle to a rib eye steak, the sirloin is a brilliant steak. This sought after steak from the world's most respected premium marbled beef producers, Rangers Valley will be one of the nicest piece of meat you have eaten. Tender but resilient, the sirloin has a beautiful texture and a pure beefy flavour.

Rangers Valley is situated in the pristine northern tablelands of NSW. This area enjoys a cool climate that suits high quality beef production by providing a stress-free environment for animals all year round. 

Rangers Valley achieve maximum marbling with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve consistent marbling scores. 

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