Pork Yakiniku (Loin Boneless) Marinated Saikyo style - 400g
This premium Australian Pork Loin has been expertly prepared and will handle many different cooking methods. Marinated for your convenience in a traditional Japanese Saikyo blend of miso, sake, mirin and sugar.
This cut is suitable for BBQ, Yakiniku, stir fry & grilling.
This product has been packaged using Modified Atmosphere Packaging (MAP). MAP involves controlling or modifying the atmosphere surrounding a product within a package to provide optimal conditions for increasing shelf life and reducing oxidation and spoilage of perishable foods.
During this process, a harmless gas is used to displace ambient oxygen. This is done to decrease the amount of oxygen inside the package, which will in turn decrease the rate of spoilage, as oxygen is one of the top killers of freshness.
400g feeds 2 -3 people