Pork Presa (Shoulder Steak) Kurobuta Berkshire - 360g

$18

A legendary Spanish cut with superb eating qualities 

The Presa is a thick Shoulder steak like no other. Placed between the head of the loin and the shoulder, it is one of the most tender and well-marbled cuts from the Pig. Revered by the Spanish for its tenderness and noticeable 'veining' of fat throughout the meat, the Presa is a juicy, beautiful, and flavourful cut of pork that will melt in your mouth!

Our favorite way to prepare this incredible pork is quickly & simply - season with salt and grill or sear the presa on medium high heat until done. The center of the steak should still be pink (medium doneness). Let it rest for 5 minutes, then slice against the grain and serve.

Kurobuta Pork is one of the most highly prized pork products available in this country. It comes from the ancient breed of pig known as Black Berkshire, one of the oldest breeds known to exist. Kurobuta Pork is raised in the mild climate of Broken Head NSW (near to Byron Bay), where the pigs have a low stress lifestyle. The pigs are raised in eco-pens and are fed a blend of wholesome wheat, barley, sorghum, and macadamia nut. 

Pink hued and heavily marbled, this Pork has a sweet, rich flavour. Kurobuta Pork is incredibly tender and juicy, making this distinct pork variety worthy of its prestigious reputation. 

Each piece will feed 1 to 2 people.

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