Pork Belly Boneless Rind On - 1.5kg

$33.50

This premium Australian Pork Belly can handle multiple cooking methods: roasted, poached, pickled, confit, smoked or braised, and is standout in many traditional cuisines. Your options are endless with this cut.

 

Photography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019.

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