Peking Duck Pancake Kit


Reconstruct this much loved Chinese classic at home 

Indulge in a centuries old Asian classic at home with our expertly prepared Peking Duck Pancake Kit. Aylesbury Pekin breed duck Breast is glazed in a mixture of red rice vinegar, star anise & cassia bark then slowly dry roasted for a minimum 12 hours to achieve tender plump breast meat and a crispy skin texture.

Served alongside a selection of accompaniments that have been carefully chosen and prepared to best compliment your Peking Duck Pancake experience. Fresh house-made pancakes, crunchy pickled cucumber, julienned pickled ginger, julienned fresh baby leek and house-made thick hoisin sauce, help to elevate this dish to a truly sumptuous level.

It's a breeze to prepare just heat, slice, wrap and serve.

Heating instructions:


Preheat oven to 190°C

Place the Duck Breast on a foil-lined tray skin side up, and bake in the oven for 7 minutes, turning the tray 180° halfway through cooking so the colour is nice and even 

Remove the Duck and allow to rest for 2 minutes.

Stove top

Gently warm the Duck Breast in a cast iron or heavy based pan over medium heat for 5 minutes on each side. 


Steam pancakes over a small pot of simmering water, or in the microwave on a covered plate for 30 seconds. Keep warm.

Carve breasts and slice into 1cm thick slices and serve with condiments and pancakes.

*Packaging is microwave safe

This meal feeds 4 to 6 people and includes:

400g Glazed & Roasted Aylesbury Peking Duck Breast Fillet (2 x pieces)

12 x pieces House-made Pancakes

Pickled Cucumber

Pickled Ginger

Julienned baby leek

House-made Hoisin Sauce 

(Approx. 800g in total)

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