Panko Crumbed Kurobuta Berkshire Premium Pork Loin Steaks - 200g x 2 Pieces
These beautifully prepared Panko-crumbed Kurobuta Berkshire Pork Loin steaks are incredibly tender and juicy. Experty cut, these steaks have been prepared in the Japanese style known as Tonkatsu. Tonkatsu has a close resemblance with the German schnitzel or Milanese escalope, however Tonkatsu is prepared by cutting the Loin extra thick (making them extra juicy) and can be either deep or shallow fried.
Once fried, the pork is then cut into strips around 2 cm thick and accompanied by a sweet-savoury sauce known as "tonkatsu sauce" (similar to a spiced/ fruity Worcestershire sauce). It can also be served simply with a small slice of lemon.
Kurobuta Pork is one of the most highly prized pork products available in this country. It comes from the ancient breed of pig known as Black Berkshire, one of the oldest breeds known to exist. Kurobuta Pork is raised in the mild climate of Broken Head NSW (near to Byron Bay), where the pigs have a low stress lifestyle. The pigs are raised in eco-pens and are fed a blend of wholesome wheat, barley, sorghum, and macadamia nut.
Feeds 2 - 3 people.