Hida Japanese A5 Wagyu Rump Cap Steak Marble Score 11/12 - 300g

$105

Hida beef cattle (Hida-Gyu) are raised on the clean air and pristine water of Gifu prefecture located under the shadow of Japan’s Northern Alps.

Many say that it’s the pure spring water of Gifu prefecture that contributes to the wonderful flavour of Hida-Gyu. In addition, Gifu farmers are highly skilled at raising superior cattle that yield the very best quality cuts.

Hida-Gyu, with its rich marbling, blushing pink meat, mellow fragrance and dynamic flavour is a particularly rare example of Japanese Wagyu, whose production is even smaller than that of Kobe Beef.

Renowned for its unrivalled quality, Hida Japanese Wagyu Beef is the ultimate beef experience. We are very proud to offer you this incredibly special beef for a limited time.  

Beautifully prepared by our master butchers, this Rump Cap Steak offers incredible marbling, and a 'steaky' texture with well rounded beefy flavour.

Japanese Wagyu Beef is graded based on yield (A, B, C) and meat quality (5-1) with A5 indicating the highest class. Established by Japan Meat Grading Association, the grading system evaluates meat quality by marbling, meat colour and brightness, firmness and texture, as well as fat colour and fat quality. The third component of grading Japanese wagyu is by its marbling, scored from BMS 1 to 12.

Miyazaki Wagyu is A5 which is the highest quality grade in Japan. It marbles at a score of 11-12, the absolute highest in the world.

We recommend enjoying Wagyu Beef as it is prepared in Japan, respecting the traditional art of Japanese cuisine. Wagyu Beef warrants a different treatment from Australian beef. Whether it’s served as a steak, sukiyaki, yakiniku or teppanyaki, Wagyu Beef is best prepared and served in thin slices. 

Your product has been packaged using the latest and most advanced packaging technology:

Vacuum skin packaging (VSP) packs enclose product like a second skin. VSP extends the shelf life of product due to the absence of oxygen which causes food to deteriorate rapidly and constrains product purge eliminating yield loss in food.

Product packaged using VSP technology can safely be stored refrigerated and frozen.

Due to the high levels of rich and fine marbling, each steak can be shared comfortably by 2 - 3 people.

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