Hida Japanese A5 Wagyu Burger Patties - 150g x 4 Pieces

$35

Our rich, luxurious and prestigious purebred Hida A5 Japanese Wagyu beef has been expertly blended to create the most perfectly textured burger patty. Rich, savoury and juicier than any burger you have ever tasted. 

Our A5 Japanese Wagyu Burgers are created from a blend of exceptionally marbled wagyu shoulder cuts - and the results are simply stunning.  

Japanese Wagyu Beef is graded based on yield (A, B, C) and meat quality (5-1) with A5 indicating the highest class. Established by Japan Meat Grading Association, the grading system evaluates meat quality by marbling, meat colour and brightness, firmness and texture, as well as fat colour and fat quality. The third component of grading Japanese wagyu is by its marbling, scored from BMS 1 to 12.

Hida Wagyu is A5 which is the highest quality grade in Japan. It marbles at a score of 11-12, the absolute highest in the world.

Cook burgers for 5-6 minutes per side, or until internal temperature reaches 70 degrees Celsius.

This product has been packaged using Modified Atmosphere Packaging (MAP).  MAP involves controlling or modifying the atmosphere surrounding a product within a package to provide optimal conditions for increasing shelf life and reducing oxidation and spoilage of perishable foods.

During this process, a harmless gas is used to displace ambient oxygen.  This is done to decrease the amount of oxygen inside the package, which will in turn decrease the rate of spoilage, as oxygen is one of the top killers of freshness.

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