MEAT: The Ultimate Companion Collectors Edition
Chapters include Birds, Sheep, Pigs, Cattle, and Wild. There is information about breeds, their history, and what they eat and how it affects the taste, as well as what happens on the farm, at the butcher, and finally, in the kitchen. There’s a chapter on technique, including cooking methods and basic butchery. Hundreds of illustrations, diagrams, and stunning photographs make this truly the ultimate guide for anyone who is serious about meat.
MEAT: The Ultimate Companion by Anthony Puharich and Libby Travers. This Edition has been handbound by an artisan book bindery in Sydney, using kangaroo leather. This product is chrome-tanned and finished with liquid based pigments, making it water and stain resistant. Each book purchased through Vic's Meat Direct will be signed by Anthony Puharich.