Lamb Barnsley Chop Free Range Dry Aged - 300g 2 x Pieces

$28

The best of the British... 

The Barnsley chop’s creation is accredited to Barnsley Master Butcher, Albert Hirst. He wanted to create a special dish to be served to H.R.H. Edward, Prince of Wales, when he came to officially open Barnsley Town Hall on the 14th December, 1933.

Barnsley Chop, also known as a saddle chop or double loin chop, is cut from the entire short loin or saddle.  These delicious double loin chops have the spine bone running through them and an excellent layer of beautiful white fat running around the outside. That said, fat is critical in helping this lean meat baste as it cooks and it also provides key omega-3s.

Expertly aged in our purpose built dry aging rooms (which is Australia's only licensed dry aging facility for Lamb) for an optimum 10-12 days, and sourced from pastured lamb from the Riverina area of New South Wales.  This cut is unctuous and delicious and offers excellent contrast to the eye of the loin and the tenderloin. 

The Barnsley Chop is suited for grilling and barbecuing, but also great for slow cooking. This cut is perfect for the classic Lancashire hotpot.

Each piece feeds 1 person.

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