Capocollo Kurobuta Rare Breed Fullblood Berkshire
A 3 month slow-cure combined with the sweetness of Rare Breed Kurobuta Pork Neck creates our luscious and unique whole muscle Capocollo.
This process has been perfectly executed and mastered by De Palma Salumi resulting in an exceptional Capocollo. Flavoured with garlic and spices, the result is a delicate flavour and a tender, creamy finish.
Kurobuta Pork is one of the most highly prized pork products available in this country. It comes from the ancient breed of pig known as Black Berkshire, one of the oldest breeds known to exist. Kurobuta Pork is raised in the mild climate of Broken Head NSW (near to Byron Bay), where the pigs have a low stress lifestyle. The pigs are raised in eco-pens and are fed a blend of wholesome wheat, barley, sorghum, and macadamia nut.
This Capocollo has been pre-sliced for your convenience. In order to maximise the flavour and aroma of any cured product, we suggest you serve the product at room temperature, or about 21ºC.
Serves per 250g pack: 5
Serves per 150g pack: 3
Pork, Salt, Spices, Sodium Nitrie (250)