Green Peppercorn Dijon Mustard Edmond Fallot - 210g
Since 1840 the Fallot Mustard Mill has been family-owned and is the last independent family mill in Burgundy, France. Edmond Fallot mustard is renowned all over the world. The mustard seeds, mixed with verjuice extracted from Burgundy grapes, are hand ground using sliex grindstones that give the mustard its distinct texture and flavour.
This smooth, creamy mustard has been blended with Green Peppercorn grown in Madagascar. This classic combination of spicy heat from the green peppercorn and tangy notes from the Dijon takes mustard to the next level.
This his mustard goes well with Beef, Pork & Chicken or whipped into mashed potatoes.