Glacier 51 Toothfish - 130g

$25

Isolated deep in the sub-Antarctic, a staggering 4,109 km from mainland Australia lies one of the most inhospitable islands in the world – Heard Island. On the southern tip of this spectacular geographical feature, the breathtaking Glacier 51 (Fiftyone Glacier) pours into the surrounding treacherous icy waters, creating the ideal environment for the highly prized Glacier 51 Toothfish found patrolling the underwater volcanic crevices 2,000 metres below sea level.

With 'waygu-like' characteristics this fish has a complex, yet delicate mouth feel that coats the palate, making it a pleasure to eat. Its snow-white flesh and broad scalloping flakes give this fish an elegant clean balance of flavour and texture. 

This fish represents the ultimate choice in sustainability, Glacier 51 Toothfish has been certified sustainable by the Marina Stewardship Council (MSC) and is also deemed completely carbon neutral. 

Each piece of this incredible fish is cut to order each day, cut dry without the use of Freshwater which dilutes the flavour of fish, and is hand selected by Costa Nemitsas, one of the most respected fish mongers in the country.

Martin's Seafood was established in 1978 and has been supplying premium and ethically sourced seafood to Australia's most respected restaurants. Working with boutique and specialist fisherman and selected producers, Martin's Seafood has built a reputation on integrity and transparency in the premium seafood realm.

With a high fat and Omega 3 content, Glacier 51 (also known as Patagonian Toothfish) is well suited to both dry and moist heat preparations, with the dense silky flesh providing a perfect canvas for any number of flavour profiles and combinations, making it well suited to a broad range of cuisines.

This product is available for delivery on Wednesday through to Saturday only.

Each piece feeds 1 person.

Skin Packaging

Your product has been packaged using the latest and most advanced packaging technology:

Vacuum skin packaging (VSP) packs enclose product like a second skin. VSP extends the shelf life of product due to the absence of oxygen which causes food to deteriorate rapidly and constrains product purge eliminating yield loss in food.

Product packaged using VSP technology can safely be stored refrigerated and frozen.

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