Fullblood Wagyu Denver Steak Marbling Score 9+ Stone Axe - 300g

$50

A uniquely flavoured hidden gem

The Denver Steak or Zabuton Steak is an exceptionally marbled steak that is cut from the upper portion of the chuck or the shoulder underblade, which is considered the most heavily marbled muscle on the entire Carcass.

What makes the Denver steak so special is its beautiful marbling, tenderness, and beefy flavour.  Flavour-wise it is incomparable and untouchable, and on the tenderness scale it sits at a mighty number four (behind the eye fillet, flat iron and the ribeye cap).

Stone Axe Fullblood Wagyu breeding herds are dispersed across several breeding farms in New South Wales and Victoria, all of which are managed by Stone Axe’s own staff. Each property is situated 1000m above sea level, resulting in a climate that enhances conditions for the breeding and raising of Fullblood Wagyu.

The cattle can grow and mature to their potential with access to natural shelter, clean fresh air, water, and pasture, all in a low stress environment. Every Stone Axe Wagyu animal has its own unique identification tag, allowing for careful monitoring of each animal’s development, and traceability across the whole life of the product.

To accentuate the qualities of this steak we recommend that you grill this steak hot and fast. 

Your product has been packaged using the latest and most advanced packaging technology.

Vacuum skin packaging (VSP) packs enclose product like a second skin. VSP extends the shelf life of product due to the absence of oxygen which causes food to deteriorate rapidly and constrains product purge eliminating yield loss in food.

Product packaged using VSP technology can safely be stored refrigerated and frozen.

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