Lamb Shoulder Bone In Free Range - 1.1kg
Recently this cut has taken over the leg as the go-to-cut for a great family roast. The shoulder's combination of fat, collagen and meat reward with a richly flavoured, tender roast. Our Free Range Australian Lamb shoulder is great slowly roasted on the bone.
Feeds 4 people.
Photography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019.