Free Range Chicken & Leek Pie by Broomfields X Vic's Meat - 4 Pieces
Broomfields all-butter pastry pies are handcrafted by Ryan
Broomfield using the finest Australian ingredients from farmers and producers.
We have collaborated with Broomfields to create a range of wholesome and delicious timeless classics. Pot-roasted Free Range Chicken has been combined with baby leeks, english mustard cream, white wine and poppy seeds to create a decadent classic the whole family will love.
Broomfields strives to bring you the best tasting pie, made with the best produce possible, in the most sustainable way.
Broomfields all-butter pastry pies are handcrafted by Ryan Broomfield on the Northern Beaches.
Ryan sources the finest Australian ingredients from farmers, producers and market stallholders in New South Wales to create unique flavour combinations inspired by Australia and his British roots.
To heat this pie, preheat your oven to 190 degrees and bake for 20 minutes. From frozen preheat to180 degrees and bake for 35-40 minutes. Allow your pie to rest for 5 minutes prior to serving.
Serve this pie alongside a crisp green salad.
Each pie feeds 1 person.
Free range chicken, garlic, leeks, onion, cinnamon, star anise, white pepper, milk, mustard, flour, lemon, butter, lemon myrtle, egg, bay leaf, olive oil, salt, white wine, poppy seeds.