Free Range Chicken & Leek Pie by Broomfields X Vic's Meat - 4 Pieces
Broomfields all-butter pastry pies are handcrafted by Ryan Broomfield using the finest Australian ingredients from farmers and producers.
We have collaborated with Broomfields to create a range of wholesome and delicious timeless classics. Pot-roasted Free Range Chicken has been combined with baby leeks, english mustard cream, white wine and poppy seeds to create a decadent classic the whole family will love.
To heat this pie, preheat your oven to 190 degrees and bake for 20 minutes. From frozen preheat to180 degrees and bake for 35-40 minutes. Allow your pie to rest for 5 minutes prior to serving.
Serve this pie alongside a crisp green salad.
Each pie feeds 1 person.