Flan in a Can by Continental Delicatessen - 230g
Few desserts are as synonymous with the Latin culture as flan - soft caramel custard anointed in rich, amber caramel sauce. This iconic canned version by Elvis Abrahanowicz & Ben Milgate from Sydney's cult venues Porteño & Continental Delicatessen is a showstopper.
This luxurious flan is made using condensed milk, yielding a thicker and creamier custard. Ingredients include: Milk, Eggs, Condensed Milk, Sugar & Vanilla Bean.
Keep your flan refrigerated until you are ready to use it.
To reveal your silky ridged ‘flan-in-a-can’:
- Bring to room temperature;
- Use a can opener to remove the BOTTOM of the can;
- Place face up on a plate; finally
- Crack the top ring and pull back the lid and lift off carefully.