Duck Liver & Black Truffle Pate by Victor Churchill - 200g
Duck Liver, butter, whole eggs, black truffle, salt, sugar and white pepper have been combined to make this French classic.
Perfectly smooth, rich and luxurious this pate is a must have for lovers of classic French charcuterie.
This pate is best served with crusty warm bread, Mario Fongo crisp-bread and a few cornichons for a tangy contrast.
Feeds 4 - 6 people