Wagyu Rib Eye Steak Marble Score 4+ Barcoo Dry Aged - 1.0kg
Barcoo is a family owned company operating in the Northern Rivers of New South Wales. Only British cross cattle are selected then supplementary fed in their natural environment to promote maximum flavour and tenderness.
We have expertly Dry Aged these Rib Eye Steaks for a minimum of 30 days to further enhance the characteristics of this Beef, guaranteeing you a rich and buttery flavour with a soft and succulent texture.
This cut is best cooked on a BBQ or pan fried and basted with butter & thyme.
This steak will feed 2 - 3 people.