DAOSA Natural Réserve (3rd Release) Sparkling Wine - 750ml


DAOSA is made following the Méthode Traditionnelle, the method used in the Champagne region of France. Perfectly ripe Pinot Noir fruit is blended with 2016 & 2017 Réserve Chardonnay and Pinot Noir, aged in old barrels without sulphur. 

The wine is then "tiraged" by the addition of yeast and sugar to the wine just before bottling in order to induce the secondary fermentation in bottle. The resultant sparkling wine is aged for a further 18 months in the bottle before being disgorged.

This wine is a Pinot Noir and Chardonnay blend. The wine shows classic Pinot Noir characters with subtle strawberry notes on the middle palate, tempered by a fine bead and a beautiful complexity and length from the Réserve wines. 

We recommend pairing this Sparkling wine with our Kurobuta Berkshire Pork Rack or Cutlets.

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