Beef Corned Silverside Black Onyx Rangers Valley - 1.5kg

$35

Our Black Onyx by Rangers Valley Corned Silverside is a humble and cost effective cut of beef perfect for slow cooking. This is a mind-blowing must have for the cooler months. NOTE leftover corned beef makes an excellent Reuben sandwich.

Feeds 4 to 6 people.

Rangers Valley is situated in the pristine northern tablelands of NSW. This area enjoys a cool climate that suits high quality beef production by providing a stress-free environment for animals all year round. 

Rangers Valley achieve maximum marbling with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve consistent marbling scores. 

 

Photography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019.

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