Beef Yakiniku (Flap Meat) Sliced Marbling Score 5+ Rangers Valley Black Market - 400g

$36 $45

Japanese barbecue, known as yakiniku, involves grilling high quality ingredients on gridirons or griddles tableside. The quality of the meat is paramount as yakiniku brings out the natural flavour and texture of every ingredient. 

We have expertly sliced & marinated Rangers Valley Black Market Angus Flap Meat Marbling Score 5+ at 5mm thickness. This unsung hero of the beef world has a wonderful meaty flavour and fine texture.

Rangers Valley is situated in the pristine northern tablelands of NSW. This area enjoys a cool climate that suits high quality beef production by providing a stress-free environment for animals all year round.

Rangers Valley achieve maximum marbling with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve consistent marbling scores.

Black Market beef has a marble score of 5 and above – which is common in Wagyu beef but something incredibly rare in pure Black Angus beef.

Rangers Valley is one of the world's most respected and premium marbled beef producers. Rangers Valley Black Market Beef is exclusive to Vic's Meat.

Additional seasoning is often no more than a bit of salt, a squeeze of lemon, or a splash of “tare” (dipping sauce) after the meat has been grilled. Because of the focus on the flavour of the beef, yakiniku requires high-quality ingredients as well as extra care so as not to overcook the meat.

Some key tricks to cooking your Yakiniku Slices:

  • Whether you are cooking over a traditional charcoal grill or a flat teppan cook surface, ensure the grilling surface is very hot prior to grilling. This will avoid the meat from sticking to the metal surface.
  • Make sure to grill and enjoy each piece at a time to prevent the temperature of the grill from falling. If you are cooking several pieces together, remember the order that you placed them on the grill so that none of the pieces are overcooked.
  • Thin, and marbled slices of beef will require only 5-10 seconds of grilling on each side.
  • Make your own dipping sauce by combining soy sauce, mirin, sugar, sesame oil, & fresh garlic. 

400g feeds 2 -3 people.

Marinade: Water, Soy Sauce, Sugar, Soybean paste, Cooking Sake, Apple juice, Sesame oil, Sesame seeds. 

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