Wagyu Brisket Point End Marble Score 9 Rangers Valley
Rangers Valley is distinguished as the name behind premium marbled beef, and this Fullblood Wagyu Brisket reaches untold heights in exceptional quality. This product is normally only ever exported to the high-end Japanese food market. This is yet another incredible Rangers Valley product to try at home.
Brisket, irrespective of the animal, will always deliver. It has an unstructured, unplanned combination of meat and fat and dense muscle fibres. This cut is wonderful rolled, tied then slowly braised in stock to release the flavour of the meat and break down the connective tissue fibres, giving a luscious texture.
The brisket is a firm favourite for low and slow cooking of the Texas-style barbecue.
Rangers Valley is situated in the pristine northern tablelands of NSW. This area enjoys a cool climate that suits high quality beef production by providing a stress-free environment for animals all year round.
Rangers Valley achieve maximum marbling with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve very consistent marbling scores.
These animals are humanely raised and harvested with no added hormones or antibiotics.
Your product has been vacuum sealed and can be safely stored refrigerated.
How much Brisket will you need to feed per person?
We recommend approx. 300g of uncooked meat per person.