Pork Coppa (Collar) Steak Kurobuta Berkshire - 220g x 2 Pieces
It's really good...
The Collar or Neck of the Pig is a butcher's favourite cut. It is less tender than loin but has lots of natural marbling and a deeper flavour. These steaks will be flat-out delicious seasoned simply with salt and pepper or coat these steaks in a barbacoa-inspired spice rub. They can also be marinated in a sweet soy glaze or coated in crispy breadcrumbs. These steaks are flexible enough for the grill and BBQ.
Kurobuta Pork is one of the most highly prized pork products available in this country. It comes from the ancient breed of pig known as Black Berkshire, one of the oldest breeds known to exist. Kurobuta Pork is raised in the mild climate of Broken Head NSW (near to Byron Bay), where the pigs have a low stress lifestyle. The pigs are raised in eco-pens and are fed a blend of wholesome wheat, barley, sorghum, and macadamia nut.
Pink hued and heavily marbled, this Pork has a sweet, rich flavour. Kurobuta Pork is tender and juicy, making this distinct pork variety worthy of its prestigious reputation.
Each piece will feed 1 person.