Chimi Churri Octopus - 200g


Sustainably trap caught in the cold southern waters of Bass Straight, Victoria. The Pallidus octopus is one of those ingredients you need to eat before you can fully understand its appeal.

It can be tough to master the art of perfectly cooking an octopus. So for ease, we are offering this perfectly poached and beautifully prepared product by the geniuses at Martin's Seafood x Little Chef.

The freshly caught octopus is tumbled first to tenderise the muscles, it is cleaned and then brined for 24 hours before its par cooked and finished with house made Chimi Churri - offering layers of kickarse flavour with a lovely sumptuous texture.

Martin's Seafood was established in 1978 and has been supplying premium and ethically sourced seafood to Australia's most respected restaurants. Working with boutique and specialist fisherman and selected producers, Martin's Seafood has built a reputation on integrity and transparency in the premium seafood realm.

This product is ready to eat as is – COLD. This is perfect in a salad dressed with fresh lemon juice or can be heated very quickly on high heat in a pan or on the grill.  

This product is available for delivery on Wednesday through to Saturday only.

Skin Packaging

Your product has been packaged using the latest and most advanced packaging technology:

Vacuum skin packaging (VSP) packs enclose product like a second skin. VSP extends the shelf life of product due to the absence of oxygen which causes food to deteriorate rapidly and constrains product purge eliminating yield loss in food.

Product packaged using VSP technology can safely be stored refrigerated and frozen.

Each piece feeds 1 person.

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