Lamb Rack Cap On 8-Rib French Trim Free Range - 900g
It's the perfect time to eat Lamb...
Spring is traditionally a time when Lamb is at its peak in terms of tenderness and flavour having spent up to 12 months feeding on pastures - this is when Lamb is at its seasonal best.
Grown on the clean fertile and unspoiled pastures of South Australia, these beautifully prepared Racks will be one of the most tender and flavoursome Lamb you will ever try.
The rack is beautiful roasted whole and even better divided into cutlets and grilled on the barbecue. The rack responds well to quick cooking and is lovely served medium-rare.
Allow three or four ribs per person.