Beef Tail Segmented Black Onyx Rangers Valley - 1kg

The Tail is a beautiful combination of bone, collagen and sinews. This provides gelatine and viscosity to your sauce, and the full flavour of this hardworking muscle makes for a delicious stew. Best cooked as a braise for an optimal finish that is soft and tender.

Rangers Valley is situated in the pristine northern tablelands of NSW. This area enjoys a cool climate that suits high quality beef production by providing a stress-free environment for animals all year round.

Rangers Valley achieve maximum marbling with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve very consistent marbling scores.

These animals are humanely raised and harvested with no added hormones or antibiotics.

The tail is a working muscle that requires at least three hours cooking.

Your product has been packaged using the latest and most advanced packaging technology.

Vacuum skin packaging (VSP) packs enclose product like a second skin. VSP extends the shelf life of product due to the absence of oxygen which causes food to deteriorate rapidly and constrains product purge eliminating yield loss in food.

Product packaged using VSP technology can safely be stored refrigerated and frozen.

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