Chocolate Fudge Sauce by Victor Churchill - 225g


Take your ice-cream sundae to another level. Our fudge sauce contains glucose, sugar, water, chocolate, cocoa, salt, & vanilla. Thick, oozy and loaded with chocolate. 

Serve warm over ice-cream to create a rich, decadent sundae at home. Using a bain-marie technique. Simply heat in the jar for 1-2 minutes in a saucepan over a low gentle heat with water half way up the height of the jar. Heat until the chocolate fudge has relaxed and become oozy.

Feeds up to 4 people.

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